Dartmouth Events

The George Link Jr. Environmental Awareness Lecture

“Sustainable Revolutions: The Quest for Real Food and Wine in the 21st Century” Deirdre Heekin is a Vermont farmer, restauranteur, grape grower and wine maker.

Tuesday, April 21, 2015
7:00pm – 8:00pm
Dartmouth 105
Intended Audience(s): Public
Categories: Lectures & Seminars

The George Link Jr. Environmental Awareness Lecture

“Sustainable Revolutions: The Quest for Real Food and Wine in the 21st Century”

Deirdre Heekin is a Vermont farmer, restauranteur, grape grower and wine maker. She will read passages from her new book, An Unlikely Vineyard: The Education of a Farmer and Her Quest for Terroir (Chelsea Green Press) interspersed with commentary on “How we can feed the world and be sustainable?” and “How Dartmouth undergraduates might examine their own journey in relation to sustainable agriculture after they leave Dartmouth?”

A book signing at 8:00 PM will follow the lecture.

La garagista Farm and Winery, Barnard, VT

http://www.lagaragista.com/

Free and open to the public.  For more information, please contact Kim Wind at Kim.Wind@Dartmouth.edu or call 603-646-2838.

For more information, contact:
Kim Wind
603-646-2838

Events are free and open to the public unless otherwise noted.